Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, well-seasoned octopus karaage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Well-Seasoned Octopus Karaage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Well-Seasoned Octopus Karaage is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have well-seasoned octopus karaage using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Well-Seasoned Octopus Karaage:
- Get 1 handful roughly chopped Octopus
- Prepare 2 tsp ★Soy sauce
- Get 2 tsp ★Sake
- Get 2 tbsp Katakuriko (potato starch flour)
- Get 1 Frying oil
- Make ready 2 tbsp ▲Flour (optional)
Instructions to make Well-Seasoned Octopus Karaage:
- After you set aside for 10 minutes, if you coat it again with the starch flour after coating with regular flour, it prevents bursting.
- It's ready to eat when golden brown.
So that’s going to wrap this up with this exceptional food well-seasoned octopus karaage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
