Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Prepare ● For The Seafood [fine chopped or flaked]
- Take LG Raw Lobster Tail
- Take LG Raw Scallops
- Take Raw Flaked Crab Meat
- Make ready ● For The Creamy Spinach Artichoke Dip
- Make ready Artichokes [fully drained - rough chopped]
- Make ready Box Or Canned Spinach [fully drained in cheesecloth]
- Make ready Package Philadelphia Cream Cheese [room temp]
- Get Shredded Mozzarella Cheese
- Prepare Shredded Parmesan Cheese
- Get Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Make ready Fine Minced Garlic
- Take Sun Dried Tomatoes
- Take Fresh Ground Black Pepper
- Prepare Dried Parsley
- Take ● For The Sides [as needed]
- Take Fresh Tortilla Chips
- Make ready Fresh Toasted Breads
Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
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