Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, assorted veges. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Assorted Veges is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Assorted Veges is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook assorted veges using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Assorted Veges:
- Prepare 2 pcs chinese sausage
- Take 1 pcs carrots
- Take 8 pcs black fungus soaked in water
- Make ready French beans
- Take Slices garlic and ginger
- Prepare Oyster sauce
Steps to make Assorted Veges:
- Wash all veges, the Frech beans cut into 2 inches. The carrots cut into florets, remove the hard part of the black fungus and slice it. Then cut sausage into slanting
- Prepare wok, when hot add oil and saute garlic and ginger. Then sausage and the rest of ings. Add a little water and oyster sauce, mix well then cover until cooked.
So that’s going to wrap this up for this special food assorted veges recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
