Seafood Chowder
Seafood Chowder

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seafood Chowder is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:
  1. Make ready bacon slices
  2. Prepare green onions minced - reserve green part and set aside
  3. Get thyme
  4. Make ready whole garlic's minced
  5. Take flour
  6. Take milk (I used nonfat)
  7. Take chicken stock
  8. Make ready bay leaves
  9. Get raw shrimp in shell
  10. Prepare lobster tails
  11. Prepare salt
  12. Take pepper
  13. Prepare red pepper flakes (I used 2 tsp because I like it spicy)
  14. Make ready frozen corn
  15. Make ready crab meat (I used Blue Star)
Instructions to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

So that is going to wrap it up for this exceptional food seafood chowder recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!