Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple & healthy! ③ avocado & atsuage gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple & Healthy! ③ Avocado & Atsuage Gratin is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simple & Healthy! ③ Avocado & Atsuage Gratin is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have simple & healthy! ③ avocado & atsuage gratin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple & Healthy! ③ Avocado & Atsuage Gratin:
- Make ready Atsuage
- Take Avocado
- Prepare Canned tuna
- Get Canned tomatoes (diced)
- Prepare Garlic
- Take Salt and pepper
- Get Parmesan cheese
- Make ready Olive oil
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Instructions to make Simple & Healthy! ③ Avocado & Atsuage Gratin:
- Add the olive oil and the crushed garlic to a frying pan and cook on low heat.
- Once aromatic, add in the canned tomatoes and simmer on medium heat for about 3 minutes as if you are cooking it down.
- Drain the tuna and add it in. Then bring to a boil and season with salt and pepper.
- Remove the excess oil from the atsuage by pouring boiling water over it, then cut into 1cm pieces. Cut the avocado into 1cm cubes.
- Arrange the ingredients from Step 4 on a heatproof plate, place the ingredients from Step 3 on top of them and top with Parmesan cheese.
- Bake for 4 to 5 minutes in your toaster oven and it's ready!
So that is going to wrap it up with this special food simple & healthy! ③ avocado & atsuage gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
