Mike's Giant Seafood Stuffed Quahog Grilled Clams
Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Prepare ● For The Seafoods [chopped clams & crab meant for stuffing]
  2. Make ready 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
  3. Prepare [☆ clams are easy enough to open on your own - or, ask butcher]
  4. Make ready 12 oz Can Chopped Clams In Juice [drained - reserve juice]
  5. Make ready 8 oz Fine Shreadded Pre-steamed Crab Meat
  6. Prepare ● For The Clam Stuffing
  7. Make ready Your 12 oz Drained Can Of Pre-steamed Clams [minced]
  8. Prepare 8 oz Your Fine Shreadded Pre-steamed Crab Meat
  9. Get 4 Cups Italian Bread Crumbs
  10. Prepare 1/3 Cup Fine Minced Mushrooms
  11. Take 2 tbsp Salted Butter
  12. Prepare 1 tbsp Fine Minced Garlic
  13. Make ready 1/4 tsp Old Bay Seasoning
  14. Take 1/4 tsp White Pepper
  15. Get 1/4 Cup Fresh Parsley Leaves
  16. Prepare 1 tsp Granulated Onion Powder
  17. Take 1/4 tsp Crushed Red Pepper Flakes
  18. Take 1/4 tsp Dried Thyme
  19. Make ready 1/3 Cup Quality White Wine
  20. Make ready use as needed Reserved Clam And Crab Juice [to moisten stuffing]
  21. Get ● For The Toppings [to taste or, as needed]
  22. Make ready Shreadded Parmesan Cheese
  23. Take Shredded Cheddar Cheese
  24. Get Your Favorite Hot Sauce
  25. Get Leaves Fresh Parsley
  26. Make ready Lemon Wedges
  27. Prepare ● For The Options [to taste - all super fine minced & pan fried]
  28. Make ready as needed Salted Butter
  29. Get to taste Vidalia Onions
  30. Take to taste Green Bell Peppers
  31. Make ready to taste Orange Bell Peppers
  32. Take to taste Celery With Leaves
  33. Get to taste Fried Chopped Bacon
Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

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