Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican shells. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Shells is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mexican Shells is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican shells using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mexican Shells:
- Get 1 packages Jumbo shells
- Make ready 1 lb Chorizo sausage
- Prepare 1 cup Chopped onion
- Get 3 clove Minced garlic optional
- Make ready 1 can 16oz black beans rinsed
- Get 1 packages Your favorite Mexican cheese
- Prepare 16 oz your favorite Mexican cooking sauce ( I use Herdez brand)
- Make ready 1 can 16oz tomatoes w green chile
Steps to make Mexican Shells:
- Cook pasta as directed
- Cook onion and garlic add chorizo cook until done drain any grease ( pat dry if want)
- Add black beans cook for about 2 min
- Add about 1/4 or 1/2 cup of cheese
- Put a layer of sauce on bottom of 13x9 baking dish
- Stuff shells with meat mixture
- Spoon tomatoes over top of shells along with rest of sauce.
- Add rest of cheese on top
- Bake 350 until cheese is melted
So that’s going to wrap it up for this exceptional food mexican shells recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
