Tomato and Fish Salad
Tomato and Fish Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato and fish salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato and Fish Salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tomato and Fish Salad is something that I’ve loved my whole life.

A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. When the day calls for a dish that's light and simple, try Tomato-and-Shrimp Salad.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato and fish salad using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tomato and Fish Salad:
  1. Make ready 4 large salad tomatoes, thinly sliced
  2. Get 1 large onion, thinly sliced
  3. Make ready 1 1/2 tsp dried oregano
  4. Get 1 tsp sea salt (change to suit your taste)
  5. Get 2 tbsp white wine vinegar
  6. Get 4 tbsp olive oil, extra virgin
  7. Take 60 ml ice cold water
  8. Prepare 1 thin portion of salted cod (approx 200 grams). Replace with tuna if preferred.

Class up tomato-and-mozz salad with this hasselback technique. It's as good as a bowl of candy. Get the recipe from Taste and Tell. Try our best tomato salad recipes for a light lunch or dinner side.

Steps to make Tomato and Fish Salad:
  1. When using salted cod, soak in cold water 24 hours prior to cooking, change water 3-4 times during the 24 hour period.
  2. Thinly slice the tomatoes and onion. Place in a large bowl.
  3. Remove cod from the water, using kitchen roll dab any excess water off the fish.
  4. Heat a non-stick grill pan on a medium to high heat.
  5. If your not a fan of salted cod, replace with tuna. Please note: Cooking times will be different when using tuna.
  6. Place cod on the grill pan skin facing down first and grill for 3-4 minutes. Turn and cook for a further 3-4 minutes. When done remove from heat and let it cool.
  7. Using your fingers Shred and de-bone the cod. Same process would apply with tuna.
  8. Add the vinegar, olive oil, salt and oregano to the tomatoes. Stir all ingredients together.
  9. Add in the water.
  10. Lastly, add in the fish and lightly stir all the ingredients together.
  11. Check seasoning is to your preference before serving.

Our colourful salads include healthy, gluten-free and vegan options, all perfect for sharing. A perfect side salad to serve alongside fish dishes or a steak, this onion and tomato salad uses chunky salad onions which won't wilt once. This is the full-on maximalist tomato salad: tossed gloriously with red pepper, feta, dill, cucumber, and olives. Both are beautiful, both are delicious, but I've adapted this tomato salad since first making it, trimming away some of the fussier chef aspects and cutting down on the oil, which was originally a. Rinse and halve the tomatoes and remove the stalk.

So that is going to wrap it up with this exceptional food tomato and fish salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!