Japanese Okonomiyaki
Japanese Okonomiyaki

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese okonomiyaki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Okonomiyaki is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese Okonomiyaki is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Okonomiyaki:
  1. Take Main Ingredients
  2. Prepare 1 Cup (120 g) All-purpose Flour
  3. Prepare 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
  4. Make ready 1/4 Tsp (1.5 g) Salt
  5. Take 1/4 Tsp (1 g) Sugar
  6. Make ready 1/4 Tsp (1 g) Baking Powder
  7. Prepare 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
  8. Get 1/2 Cup (12.5 g) Tenkasu (tempura bits)
  9. Make ready 600 g Green Cabbage
  10. Make ready 2 Pcs Scallion
  11. Get 6 Pcs Bacon Slices (Halved into 12 smaller slices)
  12. Take 3 Pcs Eggs
  13. Get 1 1/2 Tbsp (22.5 g) Vegetable Oil
  14. Prepare For Okonomiyaki Sauce
  15. Make ready 2 Tbsp (30 g) Oyster Sauce
  16. Get 4 Tbsp (60 g) Ketchup
  17. Get 3 Tbsp (45 g) Worcestershire Sauce
  18. Get 1 Tbsp (21 g) Honey
  19. Prepare Simply mix together until well combined
  20. Make ready Toppings
  21. Take Okonomiyaki Sauce
  22. Get Japanese Mayonnaise
  23. Prepare Dried Bonito Flakes
  24. Prepare Dried Green Seaweed
Steps to make Japanese Okonomiyaki:
  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
  5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
  8. After that, flip it over for the last time and cook uncovered for 2 minutes.
  9. Transfer it onto a plate and add the toppings of your choice.

So that’s going to wrap this up with this exceptional food japanese okonomiyaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!