5 Star Mac n Cheese
5 Star Mac n Cheese

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 5 star mac n cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Now start adding the grated cheese a big handful at a time, stirring constantly, and let. I decided to show you guys how I make my amazing mac and cheese ;) Hope you have fun! This is the page for Mac n' Cheese Star, and it should not be confused with Mac n' Cheese Star Block.

5 Star Mac n Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. 5 Star Mac n Cheese is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have 5 star mac n cheese using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 5 Star Mac n Cheese:
  1. Take lump crab or lobster meat
  2. Make ready of tail offshrimp (50-60 count)
  3. Take 16oz box elbow macaroni
  4. Get grated parmesan and asiago cheeses
  5. Take of shredded Sargento 6 blend Italian cheese
  6. Get block of Velveeta
  7. Get 8-10 bacon strips
  8. Prepare of butter
  9. Take onion powder (to taste)
  10. Get seasoned salt (to taste)
  11. Make ready 2% milk

MC introduces a wide range of cuisine from the house of Seasons ranging from Prime Cuts (Fresh & Fr. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.

Instructions to make 5 Star Mac n Cheese:
  1. unthaw, rinse, and drain shrimp. set aside
  2. cut up Velveeta into cubes. set aside
  3. fry bacon strips til crisp. place on paper towel and pat off excess oil. crumble up strips.
  4. boil pasta al dente` stirring occasionally and drain. return pasta to the pot and add butter, seasonings, Velveeta, and 3/4 of the milk. stir until melted and creamy. turn oven on high broil.
  5. add in all the meats and parmesan and asiago cheeses and remaining milk…stir until well blended
  6. pour into baking dish and top with Sargento cheese. place in oven until top cheese is melted and bubbling…approximately 3-4 mins (keep watch!)
  7. remove from oven…serve with salad and bread of choice. Enjoy!

Uncover, sprinkle with breadcrumbs and a few pats of butter if. On so many cheesy and delicious levels, this is exciting. I've had my Instant Pot (affiliate) for a few years now, and let's be real - I'm definitely not the ultimate Instant Pot expert, but I use it regularly enough to have a few recipes that are worthy of. Kraft Macaroni and Cheese has no artificial flavors, preservatives or dyes. But it still has the great taste you know and love.

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