Best Seafood Recipes

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mike's seafood enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Seafood Enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Seafood Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Make ready ● For The Seafood [all rough chopped or fine minced]
2. Prepare 4 Medium Lobster Tails [split & lifted from shell]
3. Get 1 Pound LG Raw Scallops
4. Make ready 1 Pound Medium Raw Shrimp
5. Make ready 1 (15 oz) Can Crab Meat [check for any shells]
6. Get 1 tsp Minced Garlic
7. Make ready 1/4 tsp Fresh Ground Black Pepper
8. Prepare 1/2 Cube Salted Butter
9. Take ● For The Enchilada Filling
10. Make ready 1/2 Cup Green Onions [+ reserves for garnish]
11. Get 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
12. Get 1/3 Cup Diced White Onions [+ reserves for garnish]
13. Make ready 1 (4 oz) Can Hatch Green Chilies
14. Take 1/4 Cup Heavy Cream Or Half & Half
15. Take 1 Cup Mexican Sour Cream
16. Prepare 1 Can Rotell Tomatoes [fully drained]
17. Prepare 1/2 tsp Ground Cumin
18. Prepare 1 Can Seafood Stock [only as or, if needed]
19. Get 1/2 Cup Chopped Cilantro [+ reserves for garnish]
20. Make ready 1/4 Cup Chopped Parsley
21. Prepare 1 Minced Jalepeno [+ reserves for garnish]
22. Get 2 tbsp Fine Minced Garlic
23. Take 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Prepare 1/2 tsp Crushed Mexican Oregano
25. Make ready 1/2 tsp Fresh Ground Black Pepper
26. Get ● For The Toppers & Garnishments [see above for others]
27. Make ready as needed Guacamole
28. Get 12 " Warmed Flour Tortillas
29. Get 1 Can Hatch Enchilada Sauce [use as needed]

Steps to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

So that’s going to wrap it up for this exceptional food mike's seafood enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!