Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, thai calamari and coconut soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Calamari and Coconut Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Thai Calamari and Coconut Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai calamari and coconut soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Calamari and Coconut Soup:
- Take 400 ml light Coconut Milk
- Get 500 g Calamari rings, frozen
- Prepare 1 tbsp Lime Juice
- Take 1 small bunch Coriander, leaves roughly torn
- Take 2 tbsp Sesame Oil
- Make ready 2 cm Ginger root, peeled and shredded
- Get 1 red Onion, peeled and sliced
- Get 1 bell Pepper, thinly sliced
- Make ready 500 g Chinese Cabbage, stalks sliced and greens roughly chopped
- Make ready 1 tbsp Red Thai Curry paste
Instructions to make Thai Calamari and Coconut Soup:
- Heat oil in le Creuset Marmitout Pan over medium heat till smoking. Stir-Fry ginger, onions, pepper and cabbage stalls. Stir in curry paste, cook for 1 minute.
- Pour Coconut Milk over the vegetable and heat gently to a boil. Add frozen Calamari rings and cover the pan. Gently poach of 5 to 7 minutes until the Calamari is cooked through and tender.
- Add cabbage greens, season with salt and pepper, lime juice and coriander. Quickly stir through the greens and allow to steam for a minute or two.
So that is going to wrap it up for this exceptional food thai calamari and coconut soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!