Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried rice garnished with sweet corn, cucumber and fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried rice garnished with sweet corn, cucumber and fried chicken is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried rice garnished with sweet corn, cucumber and fried chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
Fried rice is almost like a staple at our house. I cook it at least once a week as my boys absolutely love fried rice in their lunch boxes. It takes a little extra time to cook the corn but it is totally worth it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rice garnished with sweet corn, cucumber and fried chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried rice garnished with sweet corn, cucumber and fried chicken:
- Take 500 g long grain rice
- Take 1 onion bulb
- Take 2 large carrot
- Prepare 2-3 table spoon curry powder
- Take 1 hand full green peas or runner beans
- Prepare 2-3 cooking spoonful vegetable oil
- Prepare 3 stock cube for seasoning
- Prepare Shrimps
- Prepare Red pepper
- Take to taste Salt
- Take Sweet corn
- Get Cucumber
Cook some basmati rice and let it cool down. Heat oil in a kadai or wok till smoking hot. add in garlic, ginger. Add the sesame oil to the pan. Pour in the beaten egg and, as Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and.
Steps to make Fried rice garnished with sweet corn, cucumber and fried chicken:
- If you don't have stock, you can easily prepare a tasty stock by cooking the chicken.simply place the chicken in a pot, add 1 tea spoon curry, 1 stock cube and onion slices;Add a little water and cook until done the liquid left after cooking the chicken is your stock. Set aside for later use. You can now go ahead n fry or grill ur chicken
- Parboil the rice,then place in a seive to drain out excess water.
- Wash all the vegetables, dice the onions and set aside, peel the carrot and cut into small cubes.
- Place the reserved chicken stock into a large pot and bring to boil. The stock should be almost the same level as the rice, so that it dries up completely when the rice is done. You can add some water if the stock won't be able to cook the rice. As the stocks begins to boil, add the parboiled rice,seasoning cube, curry powder, garlic powder, onions and salt to taste. Leave to cook on medium heat till it's done. You can pour out the cooked rice into a wider pot and set aside.
- Heat up the vegetable oil and; add the carrots, peas, blended red pepper, shrimps, garlic, curry and seasoning cube to taste. Stir fry for 1 min and pour into a bowl.
- Pour the stir Fried mixed into a frying pan:add the cooked rice and stir fry for about 2 minutes. Now your fried rice is ready to be served with fried or grilled turkey, fish, beef, chicken, or any meat of your choice. Enjoy.
Indian Chicken Fried Rice - Indian version of the ever popular Chinese fried rice with a restaurant style upgrade. Over the years, I've tried and tested so many fried rice recipes. Clearly, this chicken fried rice is the answer to all my efforts to cook the perfect fried rice, just like the one I enjoy in my. Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in one pan!
So that’s going to wrap this up for this exceptional food fried rice garnished with sweet corn, cucumber and fried chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
