Anmitsu
Anmitsu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, anmitsu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Delight wagashi dessert with agar agar, fruits, red bean paste, green tea ice cream, and drizzled with kuromitsu. For the complete recipe with step-by-step. Anmitsu is a beautiful and scrumptious Japanese dessert with cubes of agar agar jelly, fresh fruits, and sweet red bean paste drizzled with syrup.

Anmitsu is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Anmitsu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook anmitsu using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Anmitsu:
  1. Get (=2tsp) KANTEN (agar agar)powder
  2. Make ready water
  3. Make ready sugar
  4. Take Matcha powder and 1/2 tsp hot water
  5. Get SHIRATAMAKO(glutinous rice flour)
  6. Make ready water
  7. Take canned AZUKI (red bean paste)
  8. Get ice cream (vanilla or matcha )
  9. Get Canned mandarin orange
  10. Prepare Canned Cherry
  11. Prepare KUROMITSU (Black sugar syrup)

Despite their concern, Anmitsu runs away from the castle to venture into the commoners' life. During her daring adventure, she befriends a group of children who make a living by pick-pocketing. Information and translations of anmitsu in the most comprehensive dictionary definitions resource on the web. Based on a manga by Kurakane Shousuke serialised in the Shoujo magazine.

Instructions to make Anmitsu:
  1. Place KANTEN powder and water in a saucepan. Whisk and Cook over medium heat, Whisk constantly, Bring to a boil. Add sugar, cook on low heat and whisk about 1 minute. Remove from heat.Pour the half of mixture into square baking dish or jelly mold. Stir together matcha powder and hot water in a small cup until it dissolved. Add MATCHA mixture into remaining KANTEN mixture and whisk together. Pour it into square baking dish/jelly mold. Let cool and Chill in Refrigerate.
  2. Make Shiratama next. In a bowl, put in SHIRATAMAKO, and add water gradually until the dough turns as soft as your earlobe.Make 8 small ball with your hands.Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) Put dumplings in the boiling water and boil them till they float. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
  3. Cut the KANTEN jelly into small cubes. Arrange in bowls with Shiratama, fruits, AZUKI, and Ice cream. Drizzle with the KUROMITSU if you have.
  4. If you don't put ice cream, it's just 'ANMITSU' which is a Vegetarian or Vegan friendly recipe. If you add ice cream, we call it 'Cream ANMITSU' in Japanese.

Anmitsu is a tomboy princess living happily at the Amakara Castle. Want to discover art related to anmitsu? Check out inspiring examples of anmitsu artwork on DeviantArt, and get inspired by our community of talented artists. Mitsumame is anmitsu without bean paste, the mame meaning the peas that are served with the syrup and agar jelly instead. For some potential artists named anmitsu: anmitsu_*

So that’s going to wrap it up for this special food anmitsu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!