Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, octopus with garlic, butter and ponzu sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Octopus with Garlic, Butter and Ponzu Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Octopus with Garlic, Butter and Ponzu Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook octopus with garlic, butter and ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Octopus with Garlic, Butter and Ponzu Sauce:
- Take 250 grams Octopus (boiled)
- Make ready 10 grams Butter
- Prepare 1 Garlic powder
- Prepare 1 tbsp Ponzu
- Take 1 Green onions
- Prepare 1 Black pepper (I recommend coarsely ground)
Instructions to make Octopus with Garlic, Butter and Ponzu Sauce:
- Chop the octopus into bite-sizes.
- Heat butter in a frying pan to melt, then stir-fry the octopus.
- Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked.
- Dish it up and serve with scallions and black pepper.
So that is going to wrap it up with this special food octopus with garlic, butter and ponzu sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
