Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean spicy rice cake (tteokbokki). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Korean spicy rice cake (tteokbokki) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Korean spicy rice cake (tteokbokki) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home.
To begin with this recipe, we must prepare a few ingredients. You can cook korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean spicy rice cake (tteokbokki):
- Prepare dried sardines heads and guts removed
- Prepare dried kelp 5inchx5inch
- Get water
- Take Korean rice cakes
- Make ready red pepper paste
- Get red pepper flakes
- Prepare sugar
- Prepare green onions sliced into 2 inch long pieces
Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
Steps to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce. It's easy to make and extremely Tteokbokki (pronounced duck-bo-kee) is one of my absolute favorite Korean dishes. Sometimes you'll see it spelled ddeokbokki, topokki, or dukboki. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok.
So that’s going to wrap it up with this special food korean spicy rice cake (tteokbokki) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
