Chinese Special Fried Rice
Chinese Special Fried Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese special fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn How to Make Special Fried Rice, it has pork, chicken and shrimp! Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

Chinese Special Fried Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese Special Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese special fried rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Special Fried Rice:
  1. Take 2 cups cooked rice
  2. Make ready 2 large egg
  3. Take 1 cup mixed vegetables
  4. Take 2 green onions
  5. Take 2 tablespoon soy sauce
  6. Prepare 1 tablespoon sesame oil
  7. Take 1/2 teaspoon ginger powder
  8. Take 4 teaspoon veg oil
  9. Make ready 3 scotch bonnets (ata rodo)
  10. Get 2 garlic cloves
  11. Take 1 small onion
  12. Take 1 cup shrimp

Try making this 'special' fried rice with any leftovers you have. Loaded with prawns, ham, chicken and vegetables - this fried rice dish tastes just like the one you can order at your favourite Chinese takeaway. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Instructions to make Chinese Special Fried Rice:
  1. Wash shrimp, season with salt and black pepper and set aside.   In a small bowl, add soy sauce, sesame oil, ginger powder, stir and set aside.
  2. Dice garlic and slice onions. Set aside.  Chop scotch bonnets (with or without seed),  set aside.  In a bowl, whisk egg and set aside.  Fry the whisked egg in a small saucepan, whisking continuously to make sure it remains scrambles and set aside
  3. Leaving about 2 tablespoons of fat in the frying pan, add the shrimp and fry for 5 minutes, turning frequently to ensure all sides are well cooked.
  4. Remove shrimp from frying pan and set aside In a large frying pan, heat 2 tablespoons of veg oil, once heated add garlic and onions and fry together until transparent. Then add peppers and vegetables stir together and fry for about 5 minutes.
  5. Then add shrimp, rice, fried egg and stir to make sure all ingredients in the frying pan are well incorporated. Fry all ingredients together on low heat for 3 minutes then add the soy mixture

I am sure everyone has had fried rice from takeouts or restaurants. There are many variations of this dish; regardless of the types, fried rice fits everyone's. Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. If each step is carefully followed, and the pan is always HOT when cooking, then this fried rice is sure to be a hit!

So that’s going to wrap this up for this special food chinese special fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!