龍蝦餅 (Lobster Cake)
龍蝦餅 (Lobster Cake)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, 龍蝦餅 (lobster cake). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Please do subcribe my channel if you like it! 記得SUBSCRIBE我個頻道呀 ! Remove lobster tails from shell and rinse under cold wa… 龍蝦餅 (Lobster Cake). Simply delicious! 紳士龍蝦 (@g_lobster) on TikTok

龍蝦餅 (Lobster Cake) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. 龍蝦餅 (Lobster Cake) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 龍蝦餅 (Lobster Cake):
  1. Take x Unseasoned Bread Crumbs (Fine)
  2. Take Some Finely Chopped Parsley
  3. Prepare x Worcestershire Sauce
  4. Make ready x Lemon Juice
  5. Make ready x Finely Chopped Onion
  6. Make ready Some Melted Butter
  7. Prepare x Lobster (Cooked & Coarsely Chopped)
  8. Get x Milk
  9. Make ready Unit x Egg (Stirred)

Despite its name, it originates from Taiwan rather than Thailand. In this recipe, I tweaked it a little bit to make it healthier by blanching the lobsters instead of stir frying. cup lobster broth If you have any questions about the "Sauteed Lobster with Ginger and Scallion (蔥薑龍蝦）" recipe , please leave a.

Steps to make 龍蝦餅 (Lobster Cake):
  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

So that is going to wrap this up with this special food 龍蝦餅 (lobster cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!