Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, octopus and cucumber in mildly sour vinegar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Octopus and Cucumber in Mildly Sour Vinegar is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Octopus and Cucumber in Mildly Sour Vinegar is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook octopus and cucumber in mildly sour vinegar using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and Cucumber in Mildly Sour Vinegar:
- Make ready 2 Cucumbers
- Prepare 1/4 tsp Salt
- Prepare 150 grams Octopus
- Get 2 tbsp ☆Sugar
- Make ready 2 tbsp ☆Vinegar
- Make ready 2 tsp ☆ Shiro-dashi
Instructions to make Octopus and Cucumber in Mildly Sour Vinegar:
- Combine the ingredients marked with a ☆ in a bowl and dissolve the sugar.
- Slice the cucumber with a slicer, and massage in some salt. Squeeze out the excess water well.
- If you are using sashimi grade octopus, just cut it into bite-sized bits and use as is. If your octopus is raw, make sure to boil it first.
- Combine everything and blend the flavours. Leaving it for about 30 minutes should be fine. Keep it in the fridge when it's done.
- I also tried using frozen squid. I boiled the frozen squid without thawing it and marinated it in the sauce.
So that is going to wrap this up with this exceptional food octopus and cucumber in mildly sour vinegar recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
