Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed shells with meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Shells with Meat Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed Shells with Meat Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Shells with Meat Sauce:
- Make ready 1 lb turkey sausage- browned and drained
- Get 32 oz jar of garlic & onion spaghetti sauce
- Take 20 oz part skim ricotta cheese
- Take 4 oz shredded parmesan cheese
- Get 12 oz shredded mozz or italian blend cheese
- Take 1 egg
- Prepare 4 oz frozen chopped spinach- thawed and drained
- Make ready 18 large pasta shells- cooked and drained
- Prepare 1/4 tsp garlic salt
- Take to taste cracked pepper
Instructions to make Stuffed Shells with Meat Sauce:
- Preheat oven to 400°F
- In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
- In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
- Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
- Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
- When finished, sprinkle sausage over and around shells.
- Cover shells with remaining sauce.
- Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.
So that is going to wrap this up with this special food stuffed shells with meat sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!