Fried rice fried style!
Fried rice fried style!

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice fried style!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert.

Fried rice fried style! is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fried rice fried style! is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried rice fried style! using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice fried style!:
  1. Take Rice
  2. Make ready Oil
  3. Make ready Hotdogs, Shrimps, Liver (if you like it. I don't add it.)
  4. Prepare Curry
  5. Make ready Thyme
  6. Take Onions
  7. Make ready Ata Rodo (Scotch bonnet)
  8. Take Chef Stone’s secret spice

No one wants a clumpy fried rice. Leftover rice will be perfect for this dish, because most of. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like.

Steps to make Fried rice fried style!:
  1. Boil your rice till al-dante. (This means it’s still hard but it’s almost done.)
  2. Chop your ingredients - hotdogs, shrimps, scotch bonnet up and add your mixed veg to hot oil. Leave on medium heat.
  3. Season your mix. Taste to make sure you don’t over add anything.
  4. On hot oil, put in your sliced onions.
  5. Add your rice and begin to fry your rice. Make sure your rice is dry, with no water remnants.
  6. Fry your rice till it’s dry-ish and there’s steam coming from it.
  7. (Use a non stick pot. Using anything else will ruin your rice.)
  8. When your rice is giving off good enough steam, add your curry and a dash of thyme. Turn together.
  9. When your rice has the rich greenish colour you like, add your condements.
  10. Stir.
  11. Leave to simmer for 10 minutes on low heat.
  12. Voila!

You're watching: Fried Rice Restaurant Style. In this video, you'll see how to easy make authentic Asian fried rice, just like your favorite restaurant's. With just a few ingredients, including fresh carrots and fresh or frozen peas, you'll have a tasty side dish in minutes. Hibachi-style fried rice or Japanese fried rice is a lot simpler than you may think. A very wise man once told me (Japanese steak house Hibachi chef) that all you need is soy sauce and butter.

So that’s going to wrap it up with this special food fried rice fried style! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!