Lobster bisque
Lobster bisque

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lobster bisque. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. A totally simple and delicious classic lobster bisque recipe.

Lobster bisque is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lobster bisque is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lobster bisque using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lobster bisque:
  1. Make ready Lobster
  2. Get Shrimp
  3. Make ready Carrot
  4. Take Onion
  5. Make ready Celery
  6. Prepare Cognac
  7. Prepare Water
  8. Make ready Parsley
  9. Prepare Salt
  10. Take Cream
  11. Take Butter
  12. Prepare Flour

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups. This is a decadent lobster bisque that is surprisingly easy to prepare.

Steps to make Lobster bisque:
  1. Sauté the lobster and shrimp head on pan
  2. Add onion, celery and carrot and continue to sweat
  3. Deglaze the pan with some white wine
  4. Add cognac and flambé
  5. Add water or fish stock into the pan and simmer for 30 min
  6. Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
  7. After 30 min of simmering, remove the lobster and shrimp heads from the soup
  8. Blend the soup with a hand blender
  9. Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup

Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James.

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