Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, octopus and cucumber with wakame seaweed in vinegar. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Octopus and Cucumber with Wakame Seaweed in Vinegar is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Take 50 grams Octopus
- Get 1 Cucumber
- Make ready 20 grams Salted wakame seaweed
- Prepare 2 tbsp Vinegar
- Make ready 2 tsp Sugar
- Make ready 1 tsp Shiro-dashi
Steps to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
- Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.
So that’s going to wrap this up for this special food octopus and cucumber with wakame seaweed in vinegar recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
