Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood canapés. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Canapés is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Seafood Canapés is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Canapés:
- Prepare 1 loaf sliced bread (sandwich bread)
- Make ready 1 cup cocktail sauce
- Prepare 100 grams shrimps
- Get 100 grams smoked salmon
- Get 70 grams caviar (or lumpfish roe caviar)
- Take 1 cup mayonnaise
- Make ready 1 lemon juice
- Get 1 dill
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Instructions to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
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So that’s going to wrap this up for this special food seafood canapés recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
