Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, braised trotter with sea cucumbers 海参焖猪手. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Trotter with Sea Cucumbers 海参焖猪手 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Braised Trotter with Sea Cucumbers 海参焖猪手 is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook braised trotter with sea cucumbers 海参焖猪手 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Braised Trotter with Sea Cucumbers 海参焖猪手:
- Make ready 1 pc Trotter (chopped)
- Make ready 5 pcs Sea Cucumbers
- Take 5 cloves Garlic
- Take Spring Onion
- Prepare Oyster Sauce
- Take Soy Sauce
- Take Sugar
Braised Mushroom and Pig Trotter with Sea Cucumber (香菇海参焖猪脚). Braised Sea Cucumber with Pork Belly Growing up, my grandfather has been cooking braised sea cucumber with pork belly during special occasions. Closing in on CNY, we are thrilled to share this recipe for one of our favourite comfort foods - Braised… Prep the sea cucumbers (fresh, dried and frozen require different methods of preparations) then cook in seasoned mushroom soaking water with the shiitake. Add starch solution to thicken the reduced liquid.
Instructions to make Braised Trotter with Sea Cucumbers 海参焖猪手:
- Trotter chop into small pieces and soak into hot water for about 30 minutes.
- Fried garlic into hot wok, then add in water as well as all the ingredients… till the meat softens…then ready to be served. (Sea cucumbers only add in 30 minutes before serve)
Chinese-style braised sea cucumbers and shiitake mushrooms make a delicious starter course. Braised Sea Cucumber With Fish Maw - 焖海参花胶. Our recipe is easy to whip up and served with a bowl of steaming hot white rice…yummms!! The springy gelatinous sea cucumber pairs well with dried fish maw and pork tendon. Jokbal (족발) is a rich, savory dish made by braising pig's trotters in seasonings over hours until they totally absorb the flavors and are soft, shiny, and glazed with the meat falling off the bone.
So that’s going to wrap it up with this special food braised trotter with sea cucumbers 海参焖猪手 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!