My Salt & Pepper Squid with Szechuan pepper πŸ™„
My Salt & Pepper Squid with Szechuan pepper πŸ™„

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my salt & pepper squid with szechuan pepper πŸ™„. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Salt & Pepper Squid with Szechuan pepper πŸ™„ is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Salt & Pepper Squid with Szechuan pepper πŸ™„ is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my salt & pepper squid with szechuan pepper πŸ™„ using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Get 3 pieces Squid
  2. Take 1 heaped tbls salt and pepper seasoning
  3. Make ready 1 pinch Szechuan peppers
  4. Make ready 1 Green Chilli peper diced
  5. Get 1 tsp Butter
Instructions to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Cut the squid into long thin pieces, chop the chilli pepper
  2. Melt the butter and add the chilli peppers fry for 1 minute.
  3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
  4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

So that’s going to wrap it up for this special food my salt & pepper squid with szechuan pepper πŸ™„ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!