The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, the lake como seafood bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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The Lake Como Seafood Bake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. The Lake Como Seafood Bake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Take Seafood
  2. Make ready Littlenecks Clams
  3. Make ready P.E.I. Mussels, scrubbed, beard removed
  4. Make ready U-8 Sea Scallops
  5. Make ready 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Get 3 - 4 oz. Lobster Tails
  7. Take Sweet White Corn on the Cob Shucked
  8. Prepare each Italian Sausage (Sweet or Hot)
  9. Get Fingerling Potatoes
  10. Make ready large Onion, Chopped
  11. Prepare Pinot Grigio Wine
  12. Get Fresh Chopped Basil Leaves
  13. Prepare Butter, cut into 1/4
  14. Get Chopped Garlic
  15. Make ready Sea Salt
  16. Get Lemons

The calm serenity of the lake combined with the quaint villages and towns make it the ultimate vacation spot. The lake actually covers a vast area in Northern Italy and due to its location, their local cuisine is filled with fresh water fish and. Lake Como, also known as Lario, is the third largest of the Italian lakes (after Lake Garda and Lake Maggiore). If you're going to visit the Italian lakes.

Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

Lake Como is a treasure of nature, culture, wonderful landscapes and mouthwatering local food, evidence of an important historical and cultural heritage strategically positioned between the mountains and the lake. Many characteristic small hamlets dot Lake Como's shores. Our tours carefully mix culture, scenic landscapes and high quality food tastings, all of which experienced walking in fascinating lakefront villages, biking along panoramic routes, hiking in our mountains, cooking with us. Eat well in The Lake Como Area with the perfect meal for every craving. Every morning owner Cristian Ponzini sails out on Como to catch lavarello and other native fish to serve at his glass-walled restaurant.

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