梅菜扣肉
梅菜扣肉

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 梅菜扣肉. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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梅菜扣肉 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 梅菜扣肉 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 梅菜扣肉:
  1. Make ready Salty mei cai
  2. Prepare Sweet mei cai
  3. Make ready Pork belly. Buy one slab and cut after cooking
  4. Take Sugar
  5. Make ready msg
  6. Prepare Fish sauce
  7. Make ready Oyster sauce
  8. Get Dark soy sauce
  9. Take Ginger
  10. Make ready Garlic
  11. Get https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
  12. Prepare https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Steps to make 梅菜扣肉:
  1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
  2. Squeeze dry and cut into strips
  3. Fry pork belly til brown.
  4. Slice once done
  5. Coat with dark soy sauce
  6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
  7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
  8. Can add a little bit of Shao Xing wine

So that’s going to wrap it up with this exceptional food 梅菜扣肉 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!