Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bri's white cheddar mac. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bri's White Cheddar Mac is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bri's White Cheddar Mac is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bri's white cheddar mac using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bri's White Cheddar Mac:
- Make ready White Cheddar Mac
- Prepare 1 packages White American Cheese Slices
- Make ready 1 packages Medium Pasta Shells
- Take 1/2 stick Butter
- Prepare 1 1/2 cup milk
- Prepare 1 lb Vermont White Cheddar Cheese
- Take 1 Salt & Pepper to taste
Instructions to make Bri's White Cheddar Mac:
- Follow Pasta box directions and slice Vermont Cheddar Cheese into medium size slices. (Usually you'll get around 10 slices) Set to the side.
- Drain Pasta
- Place Pasta back in pot. Turn the stove on low. Toss in the White American and the Vermont Cheddar.
- Pour in the Milk and place in the Butter. Stir until all cheese and Butter is melted.
- Finally add salt and pepper to taste.
So that is going to wrap it up for this special food bri's white cheddar mac recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
