Chinese Stir-Fried Shrimp, Squid, and Broccoli
Chinese Stir-Fried Shrimp, Squid, and Broccoli

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese stir-fried shrimp, squid, and broccoli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Stir-Fried Shrimp, Squid, and Broccoli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Stir-Fried Shrimp, Squid, and Broccoli is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese stir-fried shrimp, squid, and broccoli using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
  1. Get 8 Shrimp (Black Tiger)
  2. Prepare 1 Frozen Squid
  3. Make ready 1 Broccoli
  4. Make ready 1 to 2 tablespoons Sake
  5. Take 1 tbsp Katakuriko
  6. Get 1 pinch △Salt
  7. Get 1/2 an egg's worth △Egg white
  8. Prepare 1 heaping tablespoon △Katakuriko
  9. Get 120 ml ☆Water
  10. Take 2/3 tsp each ☆Chicken soup stock, soy sauce
  11. Make ready 1 tbsp ☆Sake
  12. Prepare 1 1/2 tsp ☆Sugar
  13. Prepare 1 pinch ☆Salt
  14. Make ready 1 heaping tablespoon Sesame oil (for stir frying)
  15. Take 2 tsp Sesame oil (for finishing)
  16. Prepare 1 tbsp Katakuriko slurry (water:potato starch = 2:1)
Steps to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
  1. Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes.
  2. Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
  3. Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients.
  4. Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli.
  5. Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.

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