Easy and Delicious Octopus Rice
Easy and Delicious Octopus Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy and delicious octopus rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Delicious Octopus Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy and Delicious Octopus Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy and delicious octopus rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious Octopus Rice:
  1. Prepare 200 grams Boiled octopus
  2. Make ready 20 grams Ginger
  3. Prepare 1 Aburaage
  4. Prepare 700 grams White rice
  5. Get 2 tsp Sake
  6. Take Flavoring ingredients:
  7. Make ready 4 tbsp ★ Mentsuyu (2x concentrate)
  8. Prepare 1 tsp ★ Dashi stock granules
  9. Prepare 1 tsp ★ Mirin
Steps to make Easy and Delicious Octopus Rice:
  1. Wash the rice, and strain for 30 minutes.
  2. Slice the octopus into bite sized pieces and coat with sake (rest for around 10 minutes).
  3. Peel the ginger and julienne. Soak the aburaage in boiling water, drain, and cut into bite-sized pieces. Mix the ★ ingredients.
  4. Put the rice in a rice cooker and mix the ★ seasonings. Pour water up to the 2 cup line and stir lightly.
  5. Add aburaage and octopus on on top and scatter the ginger.
  6. Cook as normal, or if you have a mixed rice setting on your cooker, use that. When it's cooked, mix from the bottom and serve.

So that is going to wrap this up with this special food easy and delicious octopus rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!