Fried rice with plantain
Fried rice with plantain

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried rice with plantain. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Using plantains instead of regular rice gives this fried rice natural sweet flavor. Before the concert festivities began, I made a fun and flavorful plantain fried rice. Serve with fried plantains and a crisp green salad.

Fried rice with plantain is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried rice with plantain is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fried rice with plantain using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried rice with plantain:
  1. Take 4 cups cooked rice
  2. Take 1/4-1/2 cup vegetable oil
  3. Get 1 medium onion sliced
  4. Make ready 2 teaspoons minced garlic
  5. Get 1/2 - pound liver cut bite size
  6. Get 1 pound large shrimp peeled and deveined
  7. Prepare 1 teaspoon pepper sauce chili sauce
  8. Prepare 1/2 teaspoon thyme
  9. Take 1 teaspoon white pepper
  10. Get 1 teaspoon curry powder
  11. Make ready 1-2 teaspoon maggie powder
  12. Get salt
  13. Get 12-16 oz vegetables peas, carrots, green beans

Top rice with plantain before serving. Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans, stews or on its own!

Steps to make Fried rice with plantain:
  1. Break up the clumpy rice before starting.
  2. Heat a large wok or skillet on medium high heat with about a tablespoon of canola or vegetable oil.
  3. Add the rice stir vigorously for about 2-3 minutes adding Maggie liquid and a tablespoon or more of water or chicken/beef stock as need to moistened rice. Set aside. Quickly wipe the wok or skillet with a clean paper towel or cloth.
  4. Heat 1teaspoon oil in the wok; add shrimp, lightly seasoned with salt. Sauté until just cooked through. Remove add to the fried rice.
  5. Next add another tablespoon of oil, let it heat up, then add the liver or beef lightly season with salt and pepper, quickly stir fry for about a 2 minutes. Remove and add to the rice. Quickly wipe the wok or skillet with a clean paper towel or cloth.
  6. Then add a tablespoon of oil into the wok, followed by onions, thyme, garlic,peas, carrots, pepper sauce,white pepper, curry powder, and chicken bouillon powder. Stir until fragrant for about 2 minutes.
  7. Finally return the combination of rice, liver, and shrimp to the wok. Stir until everything has been fully combined. Adjust seasoning salt, pepper if necessary.
  8. Garnish with chopped scallion and serve with plantain

Fried plantains are also one of the first things I learned to cook on my own as a kid. In Ecuador, the street food stalls in the city and at the beach sell the Fried ripe plantains go well as a side dish for almost any meal, especially if the meal involves rice. One of the most simple and delicious meals you. Fried rice with shrimp and plantain. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw.

So that’s going to wrap it up with this special food fried rice with plantain recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!