Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, octopus, cucumber and wakame seaweed vinegar marinade. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook octopus, cucumber and wakame seaweed vinegar marinade using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
- Take 70 grams boiled octopus
- Get 1 cucumber
- Take 1 Tbsp dried wakame seaweed
- Prepare 1 Tbsp shirasu-boshi (dried baby sardines)
- Prepare 1/4 tsp grated ginger
- Prepare Salt
- Prepare 1 1/2 tbsp vinegar
- Make ready 1 Tbsp sugar
- Prepare 1 tsp soy sauce
Steps to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
- Cut cucumbers into thin slices and sprinkle with some salt. Let sit for a few minutes. Soak the wakame in water to rehydrate.
- Cut the octopus into bite-sized pieces. Mix the vinegar, sugar and soy sauce in a bowl. Taste and add soy sauce if necessary.
- Wash the salt off the cucumber and squeeze out the excess water. Drain the wakame and chop into smaller pieces if needed.
- Combine octopus, cucumber, wakame and dried baby sardines in a bowl, add the vinegar marinade and mix well.
- Transfer to a serving plates and top it with a little grated ginger to finish.
So that is going to wrap this up for this exceptional food octopus, cucumber and wakame seaweed vinegar marinade recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!