Chinese Stir-Fry with Squid and Cucumber
Chinese Stir-Fry with Squid and Cucumber

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese stir-fry with squid and cucumber. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Stir-Fry with Squid and Cucumber is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Stir-Fry with Squid and Cucumber is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:
  1. Make ready 140 grams Squid (cuttlefish)
  2. Make ready 1 to 2 Cucumber
  3. Get 1 dash Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
  4. Make ready 1 tbsp ★Sake
  5. Get 1 little less than 1 teaspoon ★Chinese Chicken stock powder
  6. Make ready 1 dash for fragrance ★Soy sauce
  7. Get 1 dash Salt for the cucumber
  8. Make ready 1 dash Salt for the squid
  9. Take 1 dash Flour for the squid
  10. Make ready 1 tbsp Vegetable oil for stir frying
  11. Make ready 1 tsp ★ 「Sesame oil」 for finishing
Instructions to make Chinese Stir-Fry with Squid and Cucumber:
  1. Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
  2. Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
  3. Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
  4. Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.

So that is going to wrap it up with this special food chinese stir-fry with squid and cucumber recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!