Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheese & salmon mousse. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Cheese & Salmon Mousse is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheese & Salmon Mousse is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese & Salmon Mousse:
- Get 95 grams Smoked Salmon
- Make ready 270 grams Cream Cheese
- Take 2 tbsp Mayonnaise
- Take 75 grams Caviar
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Steps to make Cheese & Salmon Mousse:
- Mix cheese and mayonnaise.
- Cut the salmon into small pieces and add to the mixture. And Mix.
- Cover a large bowl or several smaller with caviar.
- Put the mixture in the bowl.
- Reserve in the refrigerator about 3h.
- Serve with toasts.
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