Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon cheddar tuna casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Cheddar Tuna Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bacon Cheddar Tuna Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheddar Tuna Casserole:
- Take 2 cup Mini shell pasta, uncooked
- Make ready 1 cup Frozen Broccoli
- Make ready 1 cup Frozen peas and carrots mix
- Take 1 stick Butter, salted
- Make ready 1/2 cup Flour
- Make ready 2 cup Milk
- Get 2 cup Cheddar cheese, shredded
- Get 1 can Bacon crumbles (I use Kirkland brand)
- Get 1 can Albacore tuna in water (7 ounces)
- Prepare 1/2 cup Crushed plain potato chips
Steps to make Bacon Cheddar Tuna Casserole:
- Preheat oven to 400°F.
- Cook the mini she'll pasta in boiling water till tender.
- Drain the water and transfer pasta to a large casserole dish.
- Mix in all the frozen veggies.
- In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
- Whisk in the milk, gradually.
- You will know when your sauce is done by the tiny bubbles on the sides of the pot.
- Reduce heat to medium low. Add the cheese to the sauce and whisk in.
- Sauce should be thick and creamy.
- Remove from heat and add the entire can of tuna including water.
- Then the bacon.
- Mix together well and pour over the pasta in the casserole dish.
- Fold the sauce into the pasta and veggies to ensure an even coating.
- Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.
So that’s going to wrap it up for this special food bacon cheddar tuna casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!