Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fry giant grouper fish with sugar snap peas 龍躉炒 荷蘭豆. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆 is something which I have loved my entire life.
RECIPE BELOW: This is a quick and easy stir fry fish dish that takes a few minutes to make. Sausage stir fry with snow peas - it is one of the stable recipes for Chinese people. I am using Cantonese sausage but you can use almost any sausage that.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry giant grouper fish with sugar snap peas 龍躉炒 荷蘭豆 using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆:
- Get big chunk of Giant Grouper Fish
- Make ready Sugar Snap Peas
- Make ready Ginger
- Make ready Garlic
- Prepare Fish Marinate (below)
- Make ready salt
- Take sugar
- Get little white pepper
- Prepare cornstarch with 2 tsp of water
- Get oil
- Take Sauce Mix (below)
- Get seasalt or salt
- Get sugar
- Make ready oyster sauce
- Get boiled water
- Prepare little pepper and seasame oil
Fun and easy to prepare; the shrimp are tender, the sugar snap peas are crisp tender. Used sherry, served over brown jasmine rice. Pour half of the water into the pan, and. A wide variety of sugar snap peas options are available to you, such as part, processing type, and cultivation type.
Steps to make Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆:
- Star Ingredients Grouper. Slice, Rinse then pat dry add in fish mainate and set it aside. As for the peas trim well
- Med High Heat up pan with Ginger until golden brown then add fish and pan fry both sides until slightly brown. take out and put aside. (only need to cook until 60% cooked)
- Clean pan little oil High Heat add in peas fry for 30secs add in little garlic for another 30 secs until peas turns bright green then take out. (compare the two pics)
- Same Pan add little oil then ginger High Heat. (Please note must do this quickly or things will be burnt) When ginger slightly brown add in fish then Sauce Mix and stir fry (with care or will break) for 1 min. Add in Peas and Stir for another minute until the sauce dry up abit. Quick taste add in oyster sauce of needed. Done
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