Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed crab rice hokkaido bento-style! good for festive occasions. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed crab rice hokkaido bento-style! good for festive occasions using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions:
- Get 100 grams Crab meat
- Get 300 grams Cooked rice
- Get 2 Dried shiitake mushrooms
- Take 1 Egg
- Make ready 1 Salt
- Take 1 ☆for the crab meat ○for the rice Seasonings
- Take 1 ○2 teaspoons Sugar
- Take 1 ☆1 tabalespoon Sake
- Prepare 1 ☆1 teaspoon Mirin
- Get 1 ☆1 teaspoon Kombu based soy sauce
- Prepare 1 ○1 tablespoon Black vinegar
- Make ready 1 ○1 tablespoon Grain vinegar
- Get 1 Dashi stock powder
- Make ready 1 Salt
Steps to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions:
- Slice the rehydrated shiitake mushrooms and put in a sauce pan with seasonings. Simmer until the shiitake mushrooms absorb the sauce.
- Put the crabmeat and the ☆ seasonings in a sauce pan and fry until the moisture has evaporated.
- Combine the ○ seasonings and microwave slightly. Pour over the cooked rice and stir to make sushi rice.
- Pack the sushi rice in a serving bento box and arrange the shiitake mushrooms on top.
- Make thin omelets to make kinshi-tamago. Put the kinshi-tamago and green peas for garnishing.
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