Black Squid
Black Squid

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, black squid. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black Squid is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Black Squid is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black squid using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Squid:
  1. Get 1/2 kg Fresh squid with the ink in it
  2. Take 2 eggs
  3. Prepare 1 sweet soy sauce ( according taste )
  4. Prepare 100 ml of water
  5. Prepare 1 tbsp oyster sauce
  6. Get 1 chili (according taste)
  7. Take 5 onion
  8. Prepare 4 garlic
  9. Get 1 slice lengkuas / galangal (indonesian spice)
  10. Take 2 daun jeruk purut/ kaffir lime leaves (indonesian spice)
  11. Get 2 daun salam/ bay leaves (indonesian spice)
  12. Prepare 1 tbsp tomato sauce
  13. Get 1 tbsp chili sauce
  14. Make ready 1 salt , sugar and pepper powder (according taste)
  15. Make ready 1 pinch of beef flavor bouillon powder
  16. Take 3 tbsp oil to sauteing
Instructions to make Black Squid:
  1. wash the squid, reserving the ink in it and cut shaped like a ring
  2. slice all ingredients except kaffir lime leaves, bay leaves and galangal ( just mashed to get the flavor)
  3. make scrambled eggs and place on a plate
  4. saute all the spices and enter the squid
  5. put all the sauce and season and add the water
  6. enter the scrambled eggs and cook until the squid is cooked
  7. ready to be served ^_____^.

So that is going to wrap it up for this special food black squid recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!