Nokey's Salmon Patties with Lemon Caper Sauce
Nokey's Salmon Patties with Lemon Caper Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nokey's salmon patties with lemon caper sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nokey's Salmon Patties with Lemon Caper Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Make ready red salmon- flaked with bones & skin discarded
  2. Get Stalks Green onion chopped small
  3. Take Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
  4. Make ready Lemon juice
  5. Make ready Egg, beaten
  6. Make ready Soy sauce
  7. Prepare Or more lemon pepper
  8. Take as needed Black pepper & salt ( 1/8 tsp or to taste)
  9. Take Sour cream ( it was not as good with Greek yogurt, but was ok)
  10. Take Capers, rinsed, drained & rough chop (RINSING is most important!)
  11. Get Lemon juice
  12. Make ready Lemon pepper
  13. Take Salt & pepper
  14. Take Oil ( I use a canola/ olive oil blend)
Steps to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Mix first 8 ingredients
  2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
  3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
  4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
  5. Add salmon patties and cook 3-4 min per side.
  6. Serve with sauce over top and enjoy!
  7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

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