Our Family Recipe for Octopus Rice
Our Family Recipe for Octopus Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, our family recipe for octopus rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Family Recipe for Octopus Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Our Family Recipe for Octopus Rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have our family recipe for octopus rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Octopus Rice:
  1. Get 150 grams Boiled octopus
  2. Take 360 ml White rice
  3. Get 1 clove Ginger
  4. Prepare 2 tbsp ● Soy sauce
  5. Take 2 tbsp ● Sake
  6. Take 1 tbsp ● Mirin
  7. Take 1/2 tsp ● Dashi stock granules
  8. Take 10 cm cube Kombu for dashi stock
  9. Take 400 ml Water
Steps to make Our Family Recipe for Octopus Rice:
  1. Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side.
  2. Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well.
  3. Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in.
    • If using raw octopus, rub with salt first and wash. It'll result in a softer texture.
  5. You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake.

So that’s going to wrap this up for this exceptional food our family recipe for octopus rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!