Squid and Celery Chinese Savory Stir-Fry
Squid and Celery Chinese Savory Stir-Fry

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squid and celery chinese savory stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Squid and Celery Chinese Savory Stir-Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Squid and Celery Chinese Savory Stir-Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squid and celery chinese savory stir-fry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squid and Celery Chinese Savory Stir-Fry:
  1. Take 1 pack Squid
  2. Prepare 2 stalks Celery
  3. Make ready 1 (To add color) Red peppers or carrots (optional)
  4. Prepare 2 heaping teaspoons Chinese soup stock
  5. Prepare 1 to 2 teaspoons Katakuriko
  6. Get 1 to 2 teaspoons Sake
  7. Prepare 1 dash Salt and pepper
  8. Take 1 tbsp Sesame oil
Instructions to make Squid and Celery Chinese Savory Stir-Fry:
  1. Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens.
  2. Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko.
  3. Sauté the celery in sesame oil.
  4. Add the squid and continue to sauté.
  5. Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper.
  6. It's done!
  7. This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules.

So that is going to wrap this up for this special food squid and celery chinese savory stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!