Causa Limeña (salmon)
Causa Limeña (salmon)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, causa limeña (salmon). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Causa Limeña (salmon) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Causa Limeña (salmon) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have causa limeña (salmon) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Causa Limeña (salmon):
  1. Prepare Fillings
  2. Make ready avocado
  3. Take smoked salmon
  4. Prepare onion, chopped
  5. Make ready cilantro, chopped
  6. Take olive oil
  7. Take lemon
  8. Take Causa paste
  9. Prepare potatoes
  10. Take vegetable oil
  11. Take lemons
  12. Get garlic cloves, minced
  13. Make ready "aji amarillo" or "chile largo" peppers
  14. Take salt
  15. Prepare black pepper
  16. Take Decoration
  17. Prepare egg boiled
  18. Get olives
  19. Make ready mayonnaise
  20. Prepare mustard
Instructions to make Causa Limeña (salmon):
  1. Boil the potatoes until cooked (it takes about 1 hr.)
  2. Peel the potatoes and mash them very well (we want no lumps.)
  3. Add to the potato paste the oil, the garlic, the chopped peppers and the juice of the two lemons. Mix all together to incorporate all the ingredients to the potato. You should have now a soft and manageable paste.
  4. Wait until the mix is totally cold. Flatten the paste with a rolling pin until you have a 1 cm thin layer.
  5. Cut some shapes with a cookie mold/cutter. You will need three cuts/pieces per serving.
  6. Cut the avocado in very thin slices. This will be your first filling.
  7. Cut the smoked salmon in thin pieces/squares (1x1 cm.) Add some olive oil, the chopped onion and the cilantro. This will be your second filling.
  8. To assemble the causa, put the first potato paste piece in a dish. Add some slices of avocado. Add a second piece of potato paste. Add some of the salmon filling. Add the third part of the potato paste.
  9. To decorate, mix the mustard and the mayonnaise and put them in a condiment bottle with a thin nozzle. Draw some scratches of this liquid in the causa and the plate. Finally add 1/4 of the boiled egg, a leave of cilantro and a half of an olive in the top of the causa.

So that’s going to wrap this up for this special food causa limeña (salmon) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!