Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Complete Surf & Turf Dinner is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Complete Surf & Turf Dinner is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
- Make ready ● For The Steaks & Marinade
- Prepare Porterhouse Steaks [1.5" thick - room temp]
- Get Worshestershire Sauce
- Get Garlic Powder
- Make ready Fresh Ground Sea Salt
- Make ready Fresh Ground Black Pepper
- Get Firm Garlic Herb Butter [place on steaks upon serving]
- Make ready ● For The Steak Toppings
- Make ready EX LG White Onions [thick sliced]
- Prepare Whole White Or Brown Mushrooms [stems removed]
- Prepare Butter
- Take Olive Oil
- Make ready ● For The Seafood
- Prepare Alaskan Lobster Tails
- Take King Crab Legs & Claws
- Get Jumbo Shrimp
- Get LG Lemons [reserve one]
- Get Butter [reserve one for serving]
- Take Tony Satcheres
- Prepare White Wine
- Make ready Slightly Lifted Rack
- Take Tin Foil
- Get ● For The Baked Potatoes
- Make ready LG #1 Idaho Potatoes [1+ pounders]
- Get Thick Cut Bacon
- Prepare Cooled Bacon Grease
- Make ready Fresh Ground Black Pepper
- Get Cracked Sea Salt
- Make ready Granulated Garlic Powder
- Prepare ● For The Potato Topping Options
- Get Bucket Chilled Sour Cream
- Make ready Butter [room temp]
- Get Chives [fine chopped]
- Make ready Fresh Chopped Fried Bacon
- Make ready Shreadded Cheddar Cheese
- Prepare ● For The Sides
- Take Fresh Garden Salad
Steps to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
So that is going to wrap it up for this exceptional food mike's complete surf & turf dinner recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!