Hot Tofu with Umeboshi, Ginger and Cheese
Hot Tofu with Umeboshi, Ginger and Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hot tofu with umeboshi, ginger and cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hot Tofu with Umeboshi, Ginger and Cheese is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hot Tofu with Umeboshi, Ginger and Cheese is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have hot tofu with umeboshi, ginger and cheese using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu with Umeboshi, Ginger and Cheese:
  1. Take Tofu
  2. Make ready plus Grated ginger
  3. Make ready Umeboshi
  4. Take Mentsuyu (2x concentrate)
  5. Take Sliced cheese (non-melting type)
  6. Prepare Nori seaweed, bonito flakes, onion, etc.
Steps to make Hot Tofu with Umeboshi, Ginger and Cheese:
  1. Place the tofu on a dish and cover with plastic wrap. Microwave for 1 1/2 minutes. Take off the wrap and drain the liquid.
  2. Chop and mash the umeboshi using a knife, and mix with the grated ginger and mentsuyu.
  3. Inset chopsticks into the tofu (don't insert them all the way through) to make a passage for the heat. Remove the chopsticks and top with Step 2.
  4. Cover with cheese and microwave for 1 minute uncovered. Sprinkle with nori (etc.) and you're done!
  5. I tried making this once by skipping Step 1 and just heating the tofu in Step 4…But the tofu was watery and still cold in the middle, so I wouldn't recommend it!

So that’s going to wrap this up with this exceptional food hot tofu with umeboshi, ginger and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!