Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, suffed shells. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
Suffed Shells is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Suffed Shells is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have suffed shells using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Suffed Shells:
- Make ready Stuffed Shells
- Take 1 box Jumbo Shells
- Take 1 Egg
- Make ready 1 pints Ricotta Cheese
- Get 50 Pepperoni Slices
- Prepare 1 jar of Marinara
- Get 2 cup Shredded Provolone
- Make ready 2 cup Shredded Asiago
- Get 2 cup Shredded Muenster
- Get 2 cup Shredded Colby Jack
- Prepare 2 cup Shredded Provolone
These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! Tips for making ahead AND freezing! These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
Instructions to make Suffed Shells:
- 11x7 cake pan or Corning Ware dishes work as well.
- Preheat oven to 375°.
- Mix all your shredded cheese together with the Ricotta going in last of the mix
- Boil shells in 5 qt pot. (lay tinfoil on the counter near where you are boiling the shells.)
- Drain and rinse shells throughly and let cool for about 15 minutes.
- Place empty Shells on tin foil and prepare to stuff.
- Take pepperoni and place in each shell
- Take Egg and mix into the cheese. (this is very messy may want to wear latex gloves)
- Stuff each shell so you can barely close it with the cheese mixture and place in cake pan.
- Once the pan is full I take the marinara and dump it into a bowl to season it to my taste. I use Oregano, Italian Seasoning, Basil, Thyme, Garlic Powder, & Onion Powder.
- Once seasoned to your liking spread over top of shells.
- Bake Covered 45 minutes at 375°.
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Cheesy Stuffed Shells Recipe made with a flavorful three-cheese ricotta filling and easy Stuffed shells remind me of my childhood. My mom would always buy frozen, pre-stuffed shells, whichever. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness. I made them five years ago, when we moved from our apartment a few blocks south of where we.
So that is going to wrap this up with this exceptional food suffed shells recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
