Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Make ready ● For The Seafood Boil [don't allow seafood to touch water]
- Prepare LG Fresh Raw Snow Crab Legs
- Take Fresh Raw Lobster Tails [split - more if needed]
- Take Dethawed Immatation Crab Meat
- Prepare LG Raw Fresh Deveined Shrimp [skins left on]
- Get Old Bay Seasoning [place on seafood]
- Get LG Lemon Wedges [place on seafood]
- Make ready Fresh Garlic [place in water]
- Take Quality White Wine [place in water]
- Prepare Sea Salt [place in water]
- Get Brick Salted Butter
- Get Lemon Juice [place in water]
- Prepare Water
- Make ready ● For The Ribs
- Prepare Rack Of Baby Back Ribs
- Get ● For The Sausage
- Get Link Smoked Sausage
- Get ● For The Rib & Sausage Dry Rub
- Get Brown Sugar
- Prepare sp Fresh Ground Black Pepper
- Prepare Hot Paprika
- Take Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Take Cayenne Pepper
- Get Ground Cumin
- Make ready Salt
- Make ready Dried Parsley
- Take Chili Powder
- Make ready Dried Oregano
- Take ● For The Rib Braise
- Make ready Quality White Wine
- Prepare Fine Minced Garlic
- Make ready Reserved Dry Rub
- Get ● For The Sides [as desired]
- Make ready Assorted Breads
- Get Assorted Crackers
- Prepare Assorted Cheeses
- Prepare Assorted Bread Butters
- Take Assorted Mustards
- Make ready Assorted BBQ Sauces
- Take Gee = Clarified Butter [a real time saver]
- Prepare Old Bay Seasoning
- Take Horseradish Sauce
- Make ready ● For The Options
- Get New Baby Potatoes
- Make ready Corn On The Cob [halved]
Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
So that is going to wrap this up for this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!