Chinese Stir-Fried Nanohana and Squid
Chinese Stir-Fried Nanohana and Squid

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chinese stir-fried nanohana and squid. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Stir-Fried Nanohana and Squid is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese Stir-Fried Nanohana and Squid is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chinese stir-fried nanohana and squid using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir-Fried Nanohana and Squid:
  1. Prepare 150 grams Nanohana
  2. Prepare 150 grams Squid (rolled squid, available frozen)
  3. Get 150 grams King oyster mushrooms
  4. Make ready 1/3 of a carrot Carrot
  5. Prepare 1/2 piece Ginger
  6. Prepare 1/2 clove Garlic
  7. Make ready 2 tsp Vegetable oil
  8. Get 1 dash Salt and pepper
  9. Prepare 50 ml Sake
  10. Take 1 tsp Chicken soup stock (granules)
  11. Make ready 1 tsp Soy sauce
  12. Take 1 tsp each of katakuriko and water Katakuriko slurry
  13. Make ready 1 few drops Sesame oil
Steps to make Chinese Stir-Fried Nanohana and Squid:
  1. Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks.
  2. Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic.
  3. Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
  4. When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
  5. Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan.
  6. Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done.

So that’s going to wrap this up for this exceptional food chinese stir-fried nanohana and squid recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!