Sichuan Mini Lobster
Sichuan Mini Lobster

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sichuan mini lobster. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Here is how you achieve it. You need of Sichuan Spicy Oil, please refer the step. Delicious mini-lobsters cooked Sichuan spicy style.

Sichuan Mini Lobster is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sichuan Mini Lobster is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan Mini Lobster:
  1. Make ready Mini Lobster
  2. Take Sichuan Spicy Oil, please refer the step
  3. Take Chopped Garlic
  4. Get A) Favorite Oil
  5. Take chopped Onion
  6. Make ready gloves of Garlic
  7. Take Ginger
  8. Make ready Cooking Oil
  9. Get B) Spicy Oil
  10. Make ready Cinemon
  11. Prepare Bay Leaf
  12. Take flowers of Star Anise
  13. Get Green Sichuan pepper
  14. Prepare Red Sichuan pepper
  15. Make ready Ground white pepper
  16. Get Grinned Dried Chili
  17. Prepare C) Sauce
  18. Get Black Vinegar
  19. Make ready Soy Sauce
  20. Get Sugar

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Instructions to make Sichuan Mini Lobster:
  1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
  2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
  3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
  4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
  5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

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