Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish style octopus and potato appetizer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spanish Style Octopus and Potato Appetizer is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spanish Style Octopus and Potato Appetizer is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Make ready 250 grams Boiled octopus
- Prepare 1 medium Potatoes
- Make ready 1 clove Garlic
- Take 1 ☆ Olive oil
- Make ready 1 ☆ Paprika
- Get 1 dash ☆Salt
- Make ready 1 dash (Optional) Parsley and basil
Steps to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
So that’s going to wrap this up with this exceptional food spanish style octopus and potato appetizer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
